The Orishirishi Cookbook

The Orishirishi Cookbook

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Orishirishi Cookbook
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This cookbook provides insight into Nigerian food and its abundant history for people all over the world. From the delicious assorted native soup of the South-South region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavours of gbegiri and ewedu from the South West, this is a celebration of premium culinary experiences from around Nigeria.

Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.

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